Uncategorized by mikemadiganMay 24, 2020 Last night… Not bad!! Shiner of a Roussanne-Viognier blend, from Westwood Wines… More
Uncategorized by mikemadiganMay 20, 2020 Thought…. Chilling Pinot Noir for twenty minutes in fridge, then taking out and sipping while cold and till bottle naturally aligns with room/ambient temperature. Thoughts?? More
Diversity in what you taste isn’t necessary when you’re first starting to taste wine, and get familiar with what strikes you. Uncategorized by mikemadiganMay 9, 2020
