Tonight I think I’m opening this Chardonnay that I’ve had in the fridge for a while.  Not sure why, just something I think I’m going to do.  Any why not.  Isn’t wine about the impulse, about the spontaneity?  About that ‘leap’?  I’m hoping it’ll be one way, then I hope it’s another— who knows.  It’s in the fridge, and I’ll open it in about three hours or so.

So, I’ll let you know.

And what will I let you know?  That I loved it?  That I “liked” it?  That I have my criticisms of it?  Don’t know.  Haven’t planned that either.

And I don’t want to.

(12/18/15)