October 9, 2015October 9, 2015 mikemadigan Fermentation The Syrah slowly bubbles, showing its first indication of fermented life. And the color, just gorgeous, singing and sharing with us its early life– an amalgamation of curiosity and wined fervor pulsating from these ’15 berries, already. Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading... Related
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